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Food Services Manager

Location Brown Health & Rehab Royston, Georgia Date posted 08/09/2019
Examples of Duties Performed: * Responsible for the planning, supervision, and overall operation of a long-term care nursing center food service department. * Plans and directs the activities of assigned staff and establishes and oversees standards for production, quality, sanitation, maintenance, and safety for all food preparation. * Complies with current federal, state, and local regulations in the execution of all assigned duties. * Oversees the requisition and purchase of food products and supplies; stocks, inventories, and inspects stored items in compliance with established standards. Requirements: * Be a high school graduate or its equivalent and a Certified Dietary Manager with at least two years of supervisory experience in healthcare or institutional food service or hold an Associate’s degree or higher in hospitality or food service management * Have at least two years of supervisory experience in healthcare or institutional food service. * Have training in cost control, quantity food production, staff training/education, food management, diet therapy, etc. * Should be Serv Safe Certified. * Embrace the standards, values, and beliefs of the organization. * Possess ability to communicate effectively orally and in writing. * Be capable of maintaining effective working relationships with patients, family members, staff, and fellow department heads. EEO / M/ F/ D/ V/ Drug Free Workplace

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